10 Mistakes to Avoid in Your Sydney Kitchen Renovation
- Underestimating the budget. Sydney costs are 15–25% higher than national averages. Always add a 15% contingency.
- Choosing the wrong benchtop. Marble is beautiful but porous. For busy family kitchens, engineered stone is more practical.
- Poor task lighting. Pendant lights over an island are decorative. Under-cabinet LED strips are essential. Most kitchens need both.
- Not thinking about workflow. The classic 'kitchen triangle' (fridge-sink-cooktop) still works. Violating it makes cooking frustrating.
- Choosing trendy over timeless. Coloured cabinetry is having a moment. Consider whether you'll still love it in 10 years.
- Going with the cheapest quote. If a quote is 20% under the next lowest, ask why. Cheap quotes hide nasty surprises.
- Not having enough storage. Deep drawer systems, pull-out pantries and tall cabinets feel like luxuries until you live without them.
- Choosing the wrong contractor. Check their licence, insurance, and references. Ask to see a completed project in person.
- Ignoring ventilation. Sydney's humidity means a proper rangehood ducted to outside is essential — not optional.
- Not planning for appliances before cabinetry. Appliance dimensions must be confirmed before cabinet manufacture. A 1cm error is expensive to fix.
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